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Unit 1: Atomic Structure and Properties

7 Lessons

1.1 Stoichiometry - Limiting Excess Regents

1.2 Electron Configurations

1.3 Periodic Trends

1.5 Lewis Structures

1.6 Formal Charges Octet Exceptions

Unit 2: Molecular and Ionic Compound Structures

7 Lessons

2.1 Molecular Geometry

2.2 Hybridization

Unit 3: Intermolecular Forces and Properties

6 Lessons

3.1 Intermolecular Forces

3.2 Liquid Properties

3.4 Electromagnetic Radiation & Spectroscopy

3.5 Spectrophotometry

Unit 4: Chemical Reactions

4 Lessons

4.1 Reaction Types Net ionic Equations

4.2 Hydrates Solutions

Unit 5: Kinetics

5 Lessons

5.1 Rate Factors

5.2 Differential Rate Law

5.3 Integrated Rate Law

5.4 Catalysis Reaction Mechanisms

Unit 6: Thermodynamics

5 Lessons

6.1 Heat Energy

6.4 Free Energy

Unit 7: Equilibrium

6 Lessons

7.1 Chemical Equilibrium

7.2 Calculating Equilibrium Values

7.3 Reaction Quotient (Q)

7.4 External Factors Affecting Equilibrium

7.5 Solubility Equilibrium

Unit 8: Acids and Bases

6 Lessons

8.1 Acid and Base Definitions, Conjugate Pairs and Strength

8.3 Salt Hydrolysis

Unit 9: Applications of Thermodynamics

5 Lessons

9.1 Redox Reactions

9.2 Galvanic Cells

9.3 Cell Potential Work and Free Energy

9.4 Electrolytic Cells

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Unit 3: Intermolecular Forces and Properties

3.5 Spectrophotometry

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IN THIS LESSON

Use Beer’s Law and absorbance data to determine concentration in solutions using spectrophotometry.

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